I love these marshmallow lollipops covered in chocolate and sprinkly things. Plunk marshmallows on lollipop sticks from Joann's, melt a bag of Nestle's chocolate bits, pour some sprinkles into a bowl, and have at it.
I had an piece of packing Styrofoam that I poked holes into to hold the pops til they hardened. I had to use a skewer for that cuz the lollipop sticks don't have a pointy enough end.
The plastic covers, also from Joann's, went on after the chocolate hardened. I bought the covers last year for diabetic cookies I made for my father-in-law. He was the ONLY person for whom I would bake cookies. He died last month, and we will all miss him. Frankly though, he had been so sad after losing my mother-in-law the previous year, that I feel at peace with it. I hope they are together again in some realm and drinking the beer that Ed loved but couldn't have because of the damned diabetes. Diabetes sucks. Homemade marshmallow lollipops do not.